Q & A
awww yeah we have a word for it!Burákové máslo or Arašídové máslo.
we rarely ever eat it though, but my grandma loves it, she says some american soldiers gave her some when she was younger when The Czech Republic was freed after WW2.
and I love it too, of course. But I'm not that "Czech".. :)
Thanks! I got a few messages and reblogs with corrections on this one, and then I found it at the Tesco across the street from my dorm! I guess my teacher just didn’t know about it…
